Dehydrated Red Chili Pepper

Dehydrated red chili pepper is made from ripe chili peppers that have had most of their water removed. This process concentrates their flavor and heat. The peppers are typically dried in the sun or using commercial dehydrators.

Manufacturers use dehydrated red chili pepper to add heat and a distinct flavor to foods. It is a common ingredient in spice blends, sauces, marinades, and processed snacks. You'll find it in many ethnic cuisines, particularly Mexican and Asian dishes.

Dehydrated red chili pepper is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Capsaicin, the compound that gives chili peppers their heat, has been studied for various health effects. Some research suggests potential benefits for metabolism and pain relief, but evidence is mixed and more studies are needed. JECFA has evaluated capsaicinoids and did not set a numeric limit (ADI not specified).