Dehydrated Tamari Soy Sauce
What is Dehydrated Tamari Soy Sauce?
Dehydrated tamari soy sauce is a concentrated form of tamari, a Japanese soy sauce made with only soybeans and salt. It is produced by removing most of the water from liquid tamari, resulting in a powder or granular form.
Is Dehydrated Tamari Soy Sauce vegan?
Dehydrated Tamari Soy Sauce is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Dehydrated Tamari Soy Sauce gluten-free?
It does not contain wheat, so it is typically gluten-free.
Is Dehydrated Tamari Soy Sauce a major allergen?
Tamari is derived from soybeans, which is one of the 9 FDA major allergens.
What is Dehydrated Tamari Soy Sauce used for?
Manufacturers use dehydrated tamari soy sauce to add a savory, umami flavor to foods without adding significant liquid.
Is Dehydrated Tamari Soy Sauce safe?
Dehydrated tamari soy sauce is generally recognized as safe (GRAS) by the FDA when used as a flavoring agent.
Why it's used
Manufacturers use dehydrated tamari soy sauce to add a savory, umami flavor to foods without adding significant liquid. It is often found in dry mixes, seasonings, marinades, and snacks like jerky and seasoned nuts.
Health notes
Dehydrated tamari soy sauce is generally recognized as safe (GRAS) by the FDA when used as a flavoring agent. It is high in sodium, and consumers looking to reduce sodium intake may wish to limit consumption of foods containing it. JECFA and EFSA have evaluated soy sauce and its components, but no specific evaluations for dehydrated tamari soy sauce were found.
Allergen info
Tamari is derived from soybeans, which is one of the 9 FDA major allergens. It does not contain wheat, so it is typically gluten-free.
Foods that contain Dehydrated Tamari Soy Sauce
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