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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use dehydrated vegetable powder to add flavor, color, and nutrients to foods. It …
What it is
Dehydrated vegetable powder is made by drying vegetables and grinding them into a powder. This process concentrates the vegetable's flavor and nutrients. It can be made from a variety of vegetables, such as tomatoes, carrots, or spinach.
Why it's used
Manufacturers use dehydrated vegetable powder to add flavor, color, and nutrients to foods. It is commonly found in processed foods like soups, sauces, snack seasonings, and pasta dishes. The powder form makes it easy to incorporate into dry mixes or batters.
Health notes
Dehydrated vegetable powder is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of vitamins and minerals naturally present in the vegetables. International bodies like JECFA have evaluated similar food ingredients. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Dehydrated vegetable powder is not derived from one of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.