Ingredient

Demerara Organic Sugar

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add Demerara sugar primarily as a sweetener to provide a distinct caramel-like flavor …

What it is

Demerara sugar is a type of raw cane sugar with a coarse texture and a pale brown color. It is produced from sugarcane juice that has been minimally processed, retaining some of its natural molasses content.

Why it's used

Manufacturers add Demerara sugar primarily as a sweetener to provide a distinct caramel-like flavor and crunchy texture. It is often found in baked goods, coffee, tea, and as a topping for desserts and cereals.

Health notes

Demerara sugar is generally recognized as safe (GRAS) by the FDA. As a type of added sugar, it contributes calories to the diet. The Dietary Guidelines for Americans (2025-2030) recommend no specific amount of added sugars, but suggest limiting intake to at most 10 grams per meal. JECFA and EFSA do not typically evaluate basic food ingredients like sugar for acceptable daily intake limits. Excessive intake of added sugars can contribute to increased calorie intake and may be associated with health concerns.

Allergen info

Not a major allergen.

Products containing Demerara Organic Sugar

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.