Desiccated Coconut Processed With Sugar
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What it is
Desiccated coconut processed with sugar is dried coconut meat that has been finely shredded or flaked and then mixed with sugar. This process helps preserve the coconut and adds sweetness.
Why it's used
Manufacturers add desiccated coconut with sugar as a flavor and texture ingredient, providing a sweet, tropical taste and a chewy or crunchy bite. It is commonly found in baked goods like cakes, cupcakes, and cookies, as well as in candies, jams, and fruit spreads.
Health notes
Desiccated coconut processed with sugar is generally recognized as safe (GRAS) by the FDA for use in food. It provides carbohydrates and some fiber. International bodies like JECFA and EFSA have evaluated coconut and its components. While coconut is a source of saturated fat, typical consumption levels are not associated with adverse health effects for most people. However, like all added sugars, excessive intake can contribute to health concerns.
Allergen info
Coconut is botanically a fruit and is not considered one of the nine major allergens by the FDA. It does not contain gluten.