Detrose
What is Detrose?
Dextrose is a type of sugar that comes from corn. It is chemically identical to glucose, the main sugar found in your blood. It is made by breaking down corn starch into smaller sugar molecules.
Is Detrose vegan?
Detrose is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Detrose gluten-free?
It does not contain gluten.
Is Detrose a major allergen?
Dextrose is derived from corn, which is not one of the nine major allergens recognized by the FDA.
What is Detrose used for?
Manufacturers use dextrose as a sweetener and to add bulk to foods.
Is Detrose safe?
Dextrose is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Manufacturers use dextrose as a sweetener and to add bulk to foods. It can also help with browning in baked goods. You can find it in baked goods, candies, and processed foods.
Health notes
Dextrose is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Like other sugars, consuming large amounts can contribute to increased calorie intake. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated dextrose, and the European Food Safety Authority (EFSA) has also assessed its use. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Dextrose is derived from corn, which is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Foods that contain Detrose
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