Ingredient

Dextrose And Natural Flavor

Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Dextrose is used as a sweetener and browning agent in baked goods and processed …

What is Dextrose And Natural Flavor?

Dextrose is a simple sugar, chemically identical to glucose. It is commonly derived from corn or other plant starches through a process called hydrolysis. Natural flavors are complex mixtures of aromatic compounds derived from plant or animal sources.

Is Dextrose And Natural Flavor a major allergen?

Dextrose is not a major allergen.

What is Dextrose And Natural Flavor used for?

Dextrose is used as a sweetener and browning agent in baked goods and processed foods.

Is Dextrose And Natural Flavor safe?

Dextrose is recognized by the FDA as Generally Recognized As Safe (GRAS) for use in food.

Why it's used

Dextrose is used as a sweetener and browning agent in baked goods and processed foods. Natural flavors are added to enhance or impart specific tastes to a wide variety of food products, including savory dishes and processed meats.

Health notes

Dextrose is recognized by the FDA as Generally Recognized As Safe (GRAS) for use in food. Consuming large amounts of added sugars, including dextrose, can contribute to excess calorie intake. The WHO recommends limiting intake of free sugars. JECFA has evaluated dextrose and natural flavors.

Allergen info

Dextrose is not a major allergen. Natural flavors can sometimes be derived from major allergens, but this is typically declared on the label if required.

Foods that contain Dextrose And Natural Flavor

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Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.