Dextrose And Soy Lecithin
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What it is
Dextrose is a simple sugar, chemically identical to glucose. It is commonly derived from corn or wheat. Soy lecithin is a mixture of phospholipids extracted from soybean oil.
Why it's used
Dextrose is used as a sweetener and browning agent. Soy lecithin acts as an emulsifier, helping to blend ingredients that normally don't mix, like oil and water. They are often found together in baked goods, confectionery, and processed foods.
Health notes
Dextrose is recognized by the FDA as Generally Recognized As Safe (GRAS) for use in food. Soy lecithin is also GRAS. Both are common dietary components. JECFA has evaluated dextrose and set an acceptable daily intake. EFSA has evaluated soy lecithin. Evidence does not link typical consumption of these ingredients to adverse health effects.
Allergen info
Soy lecithin is derived from soy, which is one of the 9 FDA major allergens. Dextrose is typically derived from corn or wheat; if derived from wheat, it may contain gluten.
Products containing Dextrose And Soy Lecithin
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H E Butt Grocery Company
Chocolate Chunk Brownie Mix, Chocolate Chunk
High in added sugars — 38% DV per serving
433kcal
6.7Protein
10Fat
80Carbs