Dextrose Anhydrous

Dextrose anhydrous is a pure form of glucose, a simple sugar. It is typically derived from corn starch through a process called hydrolysis, which breaks down the starch into glucose. The 'anhydrous' part means that no water molecules are present in the final product.

Manufacturers add dextrose anhydrous primarily as a sweetener and bulking agent. It provides a clean, sweet taste and adds volume to food products. It is often found in baked goods, confectionery, powdered drink mixes, and desserts.

In the U.S., dextrose is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of carbohydrates and provides energy. Regulatory bodies like JECFA and EFSA have evaluated dextrose and determined acceptable intake levels. While it is a sugar, consuming it in moderation as part of a balanced diet is not typically associated with adverse health effects.