Ingredient

Dextrose With Maltodextrin

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Source
Not animal-derived
Allergen
No
Role in food
This blend is commonly used as a sweetener, bulking agent, and to improve texture …

What it is

Dextrose is a simple sugar, also known as glucose. Maltodextrin is a complex carbohydrate made from starch. They are often combined and are typically derived from corn or wheat.

Why it's used

This blend is commonly used as a sweetener, bulking agent, and to improve texture in foods. It is found in baked goods, candies, and powdered drink mixes.

Health notes

Dextrose with maltodextrin is generally recognized as safe (GRAS) by the FDA for use in food. As carbohydrates, they provide calories and can affect blood sugar levels. Regulatory bodies like JECFA and EFSA have evaluated similar carbohydrate sources. Evidence does not suggest adverse health effects at typical consumption levels.

Allergen info

Dextrose and maltodextrin are typically derived from corn or wheat. While corn is not a major allergen, wheat is. If derived from wheat, it may contain gluten.

Products containing Dextrose With Maltodextrin

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.