Dice Jalapenos

Dice Jalapenos are small, green chili peppers that are typically diced or chopped before being used in food. They are a variety of the species *Capsicum annuum* and are known for their moderate heat and distinct flavor. Jalapenos are grown in various regions, including Mexico and the United States.

Diced jalapenos are often added to foods to provide a spicy kick and fresh pepper flavor. They are commonly found in Mexican-inspired dishes, salsas, dips, and as a topping for pizzas and nachos. Manufacturers use them to enhance the taste and visual appeal of frozen meals, appetizers, and prepared entrees.

Jalapenos are a vegetable and are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They contain capsaicin, the compound responsible for their heat, which may have some health effects. While generally considered safe in typical food amounts, excessive consumption of very spicy foods can cause digestive upset in some individuals. International bodies like JECFA have evaluated chili peppers and their extracts.