Diced Apple
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What it is
Diced apple refers to pieces of apple fruit that have been cut into small cubes. Apples are a widely cultivated fruit, grown in temperate climates worldwide. The diced pieces are typically prepared from fresh apples, often after washing, peeling, and coring.
Why it's used
Diced apples are used to add natural sweetness, texture, and flavor to a variety of foods. They are commonly found in baked goods like pies, cakes, and muffins, as well as in savory dishes such as stuffings and sausages. They can also be incorporated into salads, yogurts, and sauces.
Health notes
Apples are a natural food source of dietary fiber and various vitamins and antioxidants. The U.S. Food and Drug Administration (FDA) recognizes apples as safe (GRAS) for consumption. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated apples and their components, generally finding them safe for consumption. No specific health concerns are typically associated with consuming apples in normal dietary amounts.
Allergen info
Apples are not one of the nine major allergens identified by the FDA. They do not contain gluten.
Products containing Diced Apple
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LITTLE SALAD BAR
Apple Thyme Vinaigrette, Apple Thyme
400kcal
0Protein
40Fat
10Carbs
Double R Brand Manufacturing, LLC
Chicken Apple Gouda Gourmet Smoked Sausage, Chicken Apple Gouda
High in sodium — 27% DV per serving
High in cholesterol — 22% DV per serving
200kcal
16.5Protein
11.8Fat
4.7Carbs
Straw Propeller Gourmet Foods, LLC
Apple Crisp Natural Gourmet Oatmeal
324kcal
9.8Protein
7.8Fat
42.2Carbs