Diced Garlic
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Garlic is a plant in the onion family, known for its pungent flavor and aroma. Diced garlic is fresh garlic that has been chopped into small pieces. It is commonly used in cooking to add flavor to savory dishes.
Why it's used
Manufacturers use diced garlic as a flavoring ingredient. It adds a savory, pungent taste to a wide variety of foods. You can find it in pasta sauces, frozen appetizers, spice blends, and prepared meals.
Health notes
Garlic is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a common ingredient in many diets worldwide. Regulatory bodies like JECFA and EFSA have evaluated garlic and its components. Some studies suggest potential benefits for heart health, but evidence is mixed and more research is needed. It is not typically associated with adverse health effects when consumed in amounts found in food.
Allergen info
Garlic is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing Diced Garlic
Compare products →
United Natural Foods, Inc.
Buckwheat Shoyu Ramen Noodles, Buckwheat Shoyu
High in sodium — 32% DV per serving
350kcal
11.7Protein
3.3Fat
70Carbs
Shaw's Southern Belle Frozen Foods
Cajun-Seasoned Shrimp And Sausage, Cajun-Seasoned
High in sodium — 53% DV per serving
High in cholesterol — 48% DV per serving
125kcal
13.3Protein
6.2Fat
2.3Carbs
Jersey Naturals
Marinara Fra Diavolo Tomato Sauce
36kcal
0.8Protein
2Fat
4Carbs