Ingredient

Diced Organic Onions

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Source
Not animal-derived
Allergen
No
Role in food
Onions are used to add flavor and aroma to a wide variety of savory …

What it is

Diced organic onions are pieces of onion grown using organic farming methods, meaning without synthetic pesticides or fertilizers. Onions are bulbous vegetables known for their pungent flavor and aroma, widely used in cooking worldwide. They are typically chopped or diced before being added to foods.

Why it's used

Onions are used to add flavor and aroma to a wide variety of savory dishes. Manufacturers add diced onions to frozen dinners, soups, sauces, and prepared meals to enhance their taste profile. Their versatility makes them a common ingredient in many types of processed foods.

Health notes

Onions are a vegetable and a source of nutrients. The FDA lists onions as Generally Recognized As Safe (GRAS). International bodies like JECFA have evaluated onions and their components. While generally considered healthy, some individuals may experience digestive upset from raw onions.

Allergen info

Onions are not one of the nine major allergens recognized by the FDA. They do not contain gluten.

Products containing Diced Organic Onions

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.