Diced Plum Tomatoes

Diced plum tomatoes are whole, peeled tomatoes that have been cut into smaller pieces. They are typically made from ripe tomatoes that are processed, peeled, and then diced. These tomatoes are often packed in their own juice or a light tomato puree.

Diced plum tomatoes are used to add tomato flavor and texture to a variety of dishes. They are a common ingredient in pasta sauces, soups, stews, and casseroles. Their firm texture holds up well during cooking, making them ideal for recipes where distinct tomato pieces are desired.

Diced plum tomatoes are a whole food and are generally considered safe. They are a good source of vitamins and antioxidants, such as lycopene. Regulatory bodies like the FDA do not typically set specific limits for whole fruits and vegetables. There are no widespread controversies regarding the consumption of tomatoes at typical dietary levels.