Dill Salt
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What it is
Dill salt is a seasoning made by combining dill weed or dill seed with salt. It can be made at home or purchased as a pre-mixed blend. The dill provides a fresh, slightly anise-like flavor, while the salt enhances and preserves the food.
Why it's used
Manufacturers use dill salt to add a distinct dill flavor and saltiness to a variety of foods. It is commonly found in cheese products, dips, sauces, marinades, and as a seasoning for vegetables and fish. The salt also acts as a preservative in some applications.
Health notes
Dill salt is generally recognized as safe (GRAS) by the FDA when used as a seasoning. The primary health consideration relates to sodium intake, as it contributes to the overall salt content of a food. High sodium intake is linked to increased blood pressure in some individuals. JECFA and EFSA have evaluated salt (sodium chloride) and found it to be safe for consumption within typical dietary levels.
Allergen info
Dill salt is not derived from any of the 9 FDA major allergens. It does not contain gluten.