Dill Spices

Dill is an herb with feathery leaves and a distinct flavor. It grows as an annual plant and is cultivated worldwide for its aromatic leaves and seeds, which are used as a spice.

Dill is primarily used to add a fresh, slightly tangy flavor to foods. It is commonly found in pickles, relishes, sauces, dips, and seafood dishes. Manufacturers use it as a flavoring agent to enhance the taste of various savory products.

Dill is generally recognized as safe (GRAS) by the FDA when used as a spice or flavoring. It is not typically associated with adverse health effects when consumed in amounts found in food. International bodies like JECFA have evaluated dill and its extracts, but no specific health concerns have been raised at typical consumption levels. Evidence does not suggest significant health risks associated with dill as a food ingredient.