Ingredient

Diluted With Water To 4.3% Acidity

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use diluted acetic acid primarily as an acidity regulator and preservative. It adds …

What it is

This is a solution of acetic acid, the main component of vinegar, diluted with water to a specific concentration of 4.3% acidity. Acetic acid is produced industrially through the fermentation of ethanol by acetic acid bacteria or synthetically.

Why it's used

Manufacturers use diluted acetic acid primarily as an acidity regulator and preservative. It adds a sour or tart flavor to foods. It is commonly found in salad dressings, sauces, pickles, and marinades.

Health notes

In the US, acetic acid is Generally Recognized As Safe (GRAS) by the FDA when used as a food additive. It is a common component of vinegar, which has been consumed for centuries. International bodies like JECFA have evaluated acetic acid and its salts, establishing acceptable daily intake levels. At typical consumption levels in food, it is not associated with adverse health effects.

Allergen info

Not a major allergen.

Products containing Diluted With Water To 4.3% Acidity

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Seasoned Rice Vinegar, Seasoned Wegmans Food Markets, Inc. Seasoned Rice Vinegar, Seasoned Other Cooking Sauces 100kcal 0Protein 0Fat 20Carbs Seasoned Rice Vinegar, Seasoned Target Stores Seasoned Rice Vinegar, Seasoned Other Cooking Sauces 100kcal 0Protein 0Fat 20Carbs Byerly Foods International General Tso Chicken Tenders, General Tso Chicken Frozen Appetizers & Hors D'oeuvres High in sodium — 47% DV per serving 125kcal 7.3Protein 2.7Fat 17.7Carbs Byerly Foods International Orange Ginger Homestyle Recipe Sauce, Orange Ginger Oriental, Mexican & Ethnic Sauces 117kcal 0Protein 0Fat 23.3Carbs Byerly Foods International General Tso Homestyle Recipe Sauce, General Tso Oriental, Mexican & Ethnic Sauces 133kcal 3.3Protein 0Fat 30Carbs Target Stores Seasoned Rice Vinegar, Seasoned Rice Other Cooking Sauces 133kcal 0Protein 0Fat 33.3Carbs
Rice Vinegar (6 products) Salt (5 products) Brown Sugar (5 products) Invert Sugar (3 products) Garlic (3 products) Ginger (3 products) Red Pepper Flakes (3 products) Natural Flavors (3 products) Citric Acid (3 products) Soybeans (3 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.