Disodium Guanylate And Tricalcium Phosphate
What is Disodium Guanylate And Tricalcium Phosphate?
Disodium guanylate is a flavor enhancer derived from yeast or seaweed. Tricalcium phosphate is a mineral compound, often produced from calcium carbonate and phosphoric acid. Together, they are often used to boost savory flavors in foods.
Is Disodium Guanylate And Tricalcium Phosphate a major allergen?
Not a major allergen.
What is Disodium Guanylate And Tricalcium Phosphate used for?
Disodium guanylate and tricalcium phosphate are used together as a flavor enhancer, particularly in savory products like seasoning mixes, soups, and processed meats.
Is Disodium Guanylate And Tricalcium Phosphate safe?
Disodium guanylate is Generally Recognized As Safe (GRAS) by the FDA.
Why it's used
Disodium guanylate and tricalcium phosphate are used together as a flavor enhancer, particularly in savory products like seasoning mixes, soups, and processed meats. They help to intensify umami or meaty tastes, making foods more palatable.
Health notes
Disodium guanylate is Generally Recognized As Safe (GRAS) by the FDA. Tricalcium phosphate is also GRAS by the FDA and is used as an anti-caking agent and nutrient supplement. Both are commonly consumed in small amounts in processed foods and are not associated with adverse health effects at typical intake levels. JECFA has evaluated disodium guanylate and set an acceptable daily intake.
Allergen info
Not a major allergen.
Foods that contain Disodium Guanylate And Tricalcium Phosphate
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