Disodiumguanylate
What is Disodiumguanylate?
Disodium guanylate is a flavor enhancer. It is produced from dried seaweed or fish by a fermentation process. It is often used in combination with disodium inosinate.
Is Disodiumguanylate gluten-free?
It is not derived from any of the nine major allergens and does not contain gluten.
Is Disodiumguanylate a major allergen?
Not a major allergen.
What is Disodiumguanylate used for?
This ingredient adds an umami or savory taste to foods.
Is Disodiumguanylate safe?
Disodium guanylate is generally recognized as safe (GRAS) by the FDA.
Why it's used
This ingredient adds an umami or savory taste to foods. It is often found in seasoning mixes, broths, and instant noodles. It helps to boost the overall flavor profile of processed foods.
Health notes
Disodium guanylate is generally recognized as safe (GRAS) by the FDA. It is approved as a food additive. JECFA has evaluated it and set an acceptable daily intake. Some individuals may experience mild reactions like headaches or flushing, though this is not common.
Allergen info
Not a major allergen. It is not derived from any of the nine major allergens and does not contain gluten.
Foods that contain Disodiumguanylate
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Publix Super Markets, Inc.
Meatloaf Seasoning Mix, Meatloaf
286kcal
0Protein
0Fat
57.1Carbs
The Kroger Co.
Gourmet Cinnamon Roll, Cream Cheese
High in sodium — 25% DV per serving
367kcal
7.0Protein
10.9Fat
60.9Carbs
Giant Eagle, Inc.
Chicken Flavored Bouillon Cubes, Chicken
143kcal
0Protein
0Fat
28.6Carbs
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