Distilled Malt Vinegar
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Distilled malt vinegar is made from malted barley that has been fermented and then distilled. The distillation process removes some of the color and flavor, resulting in a milder vinegar. It is commonly used as a condiment and in food preparation.
Why it's used
Manufacturers add distilled malt vinegar primarily for its tangy flavor and acidity. It is a key ingredient in many condiments like ketchup and mustard, and also used in barbecue sauces, marinades, and seasoning mixes.
Health notes
Distilled malt vinegar is Generally Recognized As Safe (GRAS) by the FDA. Like other vinegars, it is acidic and can affect tooth enamel with frequent, prolonged contact. Regulatory bodies like JECFA and EFSA have evaluated vinegar, and it is not associated with significant health controversies at typical dietary intake levels.
Allergen info
Distilled malt vinegar is derived from barley, which contains gluten. Therefore, it is not gluten-free.
Products containing Distilled Malt Vinegar
Compare products →
Willowdale Enterprises, Inc.
Sneaky Spicy Small Batch Barbecue Sauce, Sneaky Spicy
100kcal
0Protein
0Fat
26.7Carbs
Willowdale Enterprises, Inc.
Smokin' 'Potle Small Batch Barbecue Sauce, Smokin' 'Potle
107kcal
0Protein
0Fat
33.3Carbs
Willowdale Enterprises, Inc.
Wicked Good No-Fry Wing Marinade, Wicked Good Wing
33kcal
0Protein
0Fat
6.7Carbs