Ingredient

Distilled Vinegar Molasses

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Source
Not animal-derived
Allergen
No
Role in food
Used as a flavoring agent and preservative. Its acidity helps to enhance taste and …

What it is

Distilled vinegar made from molasses. Molasses is a thick, dark syrup produced during the refining of sugar cane or sugar beets.

Why it's used

Used as a flavoring agent and preservative. Its acidity helps to enhance taste and extend shelf life in foods like sauces, dressings, and pickled products.

Health notes

Distilled vinegar is Generally Recognized As Safe (GRAS) by the FDA. It is a common food ingredient with no significant health concerns at typical consumption levels. International bodies like JECFA have evaluated vinegar, and EFSA has also reviewed acetic acid, the main component of vinegar.

Allergen info

Not a major allergen. Vinegar is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Distilled Vinegar Molasses

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.