Dough: Cauliflower
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What it is
Cauliflower is a cruciferous vegetable, a member of the cabbage family. It is typically grown for its large, white, edible flower head. It is often eaten raw, steamed, roasted, or used as a substitute for grains like rice or flour.
Why it's used
Manufacturers use cauliflower as a low-carbohydrate alternative to traditional doughs and flours, particularly in gluten-free products. It is often found in pizza crusts, bread, and snack bites.
Health notes
Cauliflower is a nutrient-dense vegetable containing vitamins, minerals, and fiber. It is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Regulatory bodies like EFSA have evaluated cauliflower and its components, finding them safe for consumption.
Allergen info
Cauliflower is not one of the 9 FDA major allergens. It does not contain gluten.
Products containing Dough: Cauliflower
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Feel Good Foods I LLC
Chicken Sausage Bites Filled With Chicken Sausage, Broccoli And Asiago Cheese Cauliflower Crust Snacks, Chicken Sausage
High in saturated fat — 20% DV per serving
247kcal
9.4Protein
10.6Fat
29.4Carbs
Feel Good Foods I LLC
Three Cheese Cauliflower Crust Bites Gluten-Free Snack, Three Cheese
High in saturated fat — 25% DV per serving
259kcal
8.2Protein
10.6Fat
34.1Carbs
Feel Good Foods I LLC
Uncured Pepperoni Cauliflower Crust Bites Gluten-Free Snacks, Uncured Pepperoni
High in saturated fat — 25% DV per serving
282kcal
9.4Protein
12.9Fat
32.9Carbs
Uncured Pepperoni Baked Pizza Bites With Cauliflower Crust, Uncured Pepperoni
High in sodium — 21% DV per serving
224kcal
5.9Protein
10.6Fat
30.6Carbs
Four Cheese Pizza Bites With Cauliflower Crust, Four Cheese
High in sodium — 22% DV per serving
235kcal
7.1Protein
10.6Fat
31.8Carbs