Dragon Fruit Juice

Dragon fruit juice comes from the fruit of several cactus species, native to the Americas but now grown in tropical and subtropical regions worldwide. The vibrant pink or white flesh of the dragon fruit is juiced to create a colorful and mildly sweet liquid.

Dragon fruit juice is used to add natural color, a subtle tropical flavor, and a touch of sweetness to a variety of foods and beverages. It is often found in fruit juices, nectars, drinks, candies, and sometimes in baked goods or desserts.

Dragon fruit juice is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It contains vitamins, minerals, and antioxidants. International bodies like EFSA have not specifically evaluated dragon fruit juice for additive purposes, but the fruit itself is considered nutritious. No significant health concerns are associated with its consumption at typical dietary levels.