Dragon Fruit Puree

Dragon fruit puree is made from the flesh of the dragon fruit, also known as pitaya. This tropical fruit grows on a cactus and is native to Central America, but is now cultivated in many parts of the world. The flesh is scooped out, and sometimes blended with a small amount of water or other ingredients to create a smooth puree.

Manufacturers use dragon fruit puree for its vibrant color, mild flavor, and nutritional content. It adds a natural pink or magenta hue and a subtly sweet taste to products like beverages, yogurts, and desserts. It can also contribute to texture and act as a natural coloring agent.

Dragon fruit puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of fiber, vitamin C, and antioxidants. JECFA has evaluated dragon fruit and found no safety concerns. While generally considered healthy, excessive consumption of any food can lead to unwanted effects. Evidence does not suggest adverse health effects from typical dietary intake.