Ingredient

Dragonfruit

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Source
Not animal-derived
Allergen
No
Role in food
Dragonfruit is primarily used to add a mild, slightly sweet flavor and a visually …

What it is

Dragonfruit, also known as pitaya, is a tropical fruit native to Central and South America. It grows on a cactus species and is known for its vibrant pink or yellow skin and speckled white or red flesh. The fruit is typically eaten fresh, but can also be juiced or used in smoothies.

Why it's used

Dragonfruit is primarily used to add a mild, slightly sweet flavor and a visually appealing color to foods and beverages. It is often found in fruit juices, smoothies, yogurts, and desserts. Its attractive appearance also makes it a popular garnish for fruit salads and other dishes.

Health notes

Dragonfruit is recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of fiber and antioxidants. International bodies like JECFA have evaluated dragonfruit and its extracts. Evidence does not suggest adverse health effects from consuming dragonfruit in typical amounts as part of a balanced diet.

Allergen info

Dragonfruit is not one of the nine FDA major allergens. It does not contain gluten.

Products containing Dragonfruit

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.