Dried Cayenne Pepper

Dried cayenne pepper is a type of chili pepper, Capsicum annuum, that has been dried and ground into a powder. It is known for its moderate heat and is used to add a spicy kick to foods. The drying process intensifies its flavor and extends its shelf life.

Cayenne pepper is primarily used as a spice to add heat and flavor to a wide variety of dishes. Manufacturers include it in seasoning mixes, sauces, marinades, and rubs. It is a common ingredient in ethnic cuisines like Mexican, Cajun, and Indian food.

Cayenne pepper is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. The active compound, capsaicin, is responsible for its heat and has been studied for various health effects, though evidence is mixed. JECFA has evaluated cayenne pepper and its extracts, establishing specifications for their identity and purity. While generally safe in typical food amounts, very large doses can cause digestive upset.