Dried Celery Seed

Dried celery seed comes from the tiny seeds of the celery plant (Apium graveolens). The seeds are harvested after the plant flowers and then dried. They have a more concentrated flavor than fresh celery stalks.

Manufacturers use dried celery seed primarily as a flavoring agent. It imparts a savory, slightly bitter, and aromatic taste to foods. It is commonly found in spice blends, salad dressings, pickles, sauces, and processed meats.

Dried celery seed is generally recognized as safe (GRAS) by the FDA for use as a food flavoring. It is not typically consumed in amounts that would cause health concerns. International bodies like JECFA have evaluated celery and its derivatives, but specific evaluations for dried celery seed may vary. Evidence does not suggest adverse health effects from its use as a food flavoring in typical amounts.