Dried Chile Peppers

Dried chile peppers are the dehydrated fruits of plants from the genus Capsicum. They are grown worldwide and dried to preserve them and concentrate their flavor and heat. Drying can be done naturally by sun or air, or artificially using dehydrators.

Dried chile peppers are used to add heat, flavor, and color to a wide variety of foods. They are a key ingredient in many cuisines, especially Mexican, Indian, and Thai. Manufacturers use them in spice blends, sauces, marinades, snacks, and processed foods like canned beans and dips.

Dried chile peppers are generally recognized as safe (GRAS) by the FDA for use as a food ingredient. They contain capsaicin, the compound responsible for their heat, which may have some health effects. Some research suggests capsaicin may influence metabolism or pain perception, but evidence is mixed and more studies are needed. JECFA has evaluated chile peppers and their extracts. They are not a major allergen.