Dried Chiles Blend

A blend of dried chili peppers, which are the fruits of plants from the genus Capsicum. They are typically dried after harvesting to preserve them and concentrate their flavor and heat. The specific types of chiles used can vary, leading to different flavor profiles and spice levels.

Manufacturers use dried chile blends to add heat, flavor, and color to a wide variety of foods. They are common ingredients in sauces, marinades, spice rubs, chili powders, and prepared meals. The blend allows for a consistent and complex flavor profile.

Dried chile blends are generally recognized as safe (GRAS) by the FDA as a food ingredient. They are a source of capsaicin, the compound responsible for their heat, which has been studied for various health effects. Regulatory bodies like JECFA have evaluated capsaicin, but no specific ADI is set. Evidence on health effects is mixed and ongoing.