Dried Coconut Flakes

Dried coconut flakes are made from the white flesh of mature coconuts, which are then dried to reduce their moisture content. This process intensifies the coconut flavor and gives the flakes a chewy texture. Coconuts are tropical fruits grown in many parts of the world.

Manufacturers use dried coconut flakes primarily for their distinct flavor and texture, adding a tropical taste and chewiness to baked goods and confections. They are a popular ingredient in pastries like croissants and muffins, as well as in snack bars and chocolate products.

Dried coconut flakes are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of dietary fiber and some minerals. While they contain saturated fat, typical consumption as part of a varied diet is not associated with adverse health effects. JECFA has evaluated coconut oil, which is derived from coconuts, and established an acceptable daily intake.