Ingredient

Dried Garlic Powder

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Garlic powder is used as a flavoring agent in a wide variety of savory …

What it is

Dried garlic powder is made from dehydrated garlic cloves. The garlic is typically dried and then ground into a fine powder. It is used to impart the flavor of garlic without the moisture content of fresh garlic.

Why it's used

Garlic powder is used as a flavoring agent in a wide variety of savory dishes. Manufacturers add it to spice blends, marinades, sauces, soups, and processed meats. It is a convenient way to add garlic flavor to dry mixes like seasonings and rubs.

Health notes

Garlic powder is generally recognized as safe (GRAS) by the FDA for use in food. It is a common ingredient in many diets and is not associated with adverse health effects at typical consumption levels. International bodies like JECFA have evaluated garlic and its components. Research into garlic's health effects is ongoing, with some studies suggesting potential benefits for heart health, though more research is needed.

Allergen info

Garlic is not one of the nine major allergens identified by the FDA. It does not contain gluten.

Products containing Dried Garlic Powder

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.