Ingredient

Dried Habanero Pepper

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Source
Not animal-derived
Allergen
No
Role in food
Dried habanero pepper is used as a spice to add significant heat and a …

What it is

Dried habanero pepper is a variety of chili pepper known for its intense heat and fruity flavor. It is the dried form of the fresh habanero pepper, which is native to the Amazon region and widely cultivated in tropical climates. Drying concentrates its flavor and heat.

Why it's used

Dried habanero pepper is used as a spice to add significant heat and a distinct fruity flavor to foods. It is commonly found in hot sauces, marinades, spice blends, rubs, and savory dishes where a strong chili kick is desired.

Health notes

Habanero peppers contain capsaicin, the compound responsible for their heat. Capsaicin has been studied for potential effects on metabolism and pain relief. The FDA has not established specific regulations for dried habanero pepper as a food additive, but it is generally recognized as safe (GRAS) when used as a spice. International bodies like EFSA have evaluated capsaicinoids, but no specific ADI is set for dried habanero pepper itself.

Allergen info

Not a major allergen. Dried habanero pepper is a fruit and not derived from any of the nine FDA major allergens.

Products containing Dried Habanero Pepper

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.