Ingredient

Dried Pomegranate

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Dried pomegranate is primarily used to add a burst of tart-sweet flavor and a …

What it is

Dried pomegranate is made from the fruit of the pomegranate tree, Punica granatum. The seeds, or arils, are separated from the peel and pulp, then dried to remove moisture, which concentrates their flavor and extends shelf life. This process results in a chewy, tart-sweet ingredient.

Why it's used

Dried pomegranate is primarily used to add a burst of tart-sweet flavor and a chewy texture to foods. It is often found in trail mixes, granola bars, baked goods, and as a topping for yogurt and salads. Manufacturers use it to enhance the overall flavor profile and add visual appeal.

Health notes

Dried pomegranate is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of fiber and certain antioxidants. Regulatory bodies like EFSA have evaluated pomegranate extracts, but specific evaluations for dried pomegranate in its whole form are less common. Research suggests potential benefits from pomegranate's antioxidants, but more studies are needed to confirm these effects at typical dietary intakes.

Allergen info

Not a major allergen. Pomegranates are fruits and are not among the nine major allergens identified by the FDA.

Products containing Dried Pomegranate

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.