Dried Purple Sweet Potato

Dried purple sweet potato is made from the purple variety of the sweet potato (Ipomoea batatas). The potatoes are typically washed, sliced, and then dried using methods like dehydration or freeze-drying to remove moisture. This process concentrates their natural color and flavor.

Manufacturers use dried purple sweet potato primarily for its natural vibrant purple color and mild, slightly sweet flavor. It's often added to snacks like chips and crisps, baked goods, and cereals to provide visual appeal and a hint of sweetness without artificial ingredients.

Dried purple sweet potato is generally recognized as safe (GRAS) by the FDA as a food ingredient. It is a source of anthocyanins, which are antioxidants found in many purple and red fruits and vegetables. JECFA has evaluated anthocyanins and found them to be safe. At typical dietary intakes, it is not associated with adverse health effects.