Dried Red And Green Bell Pepper

Dried red and green bell peppers are simply bell peppers (Capsicum annuum) that have been dehydrated to remove most of their water content. This process concentrates their flavor and extends their shelf life. They are typically dried after harvesting and may be sold whole, flaked, or ground.

Dried bell peppers are used to add a mild, sweet pepper flavor and color to a variety of foods. They are commonly found in seasoning mixes, spice blends, marinades, sauces, soups, and frozen or packaged meals. Their dried form makes them a convenient ingredient for adding vegetable notes without adding moisture.

Dried bell peppers are considered a food ingredient and are generally recognized as safe (GRAS) by the FDA. They are a source of vitamins and antioxidants. International bodies like JECFA and EFSA have evaluated many food ingredients, but specific evaluations for dried bell peppers as a distinct ingredient are not typically highlighted. Consumption at typical dietary levels is not associated with adverse health effects.