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Source
Not animal-derived
Allergen
No
Role in food
Dried red bell pepper is added to foods for its mild, sweet pepper flavor …
What it is
Dried red bell pepper is made from ripe red bell peppers that have been dehydrated. The drying process concentrates the pepper's natural flavor and color. It is used as a spice and a source of color in various food products.
Why it's used
Dried red bell pepper is added to foods for its mild, sweet pepper flavor and red color. It is commonly found in spice blends, marinades, sauces, salad dressings, and savory baked goods.
Health notes
Dried red bell pepper is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of vitamins and antioxidants. International bodies like JECFA and EFSA have evaluated many food ingredients, but specific evaluations for dried red bell pepper are not widely publicized.
Allergen info
Dried red bell pepper is not one of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.