Dried Strawberries Strawberries

Dried strawberries are strawberries that have had most of their water content removed through drying. This process concentrates their flavor and extends their shelf life. They can be produced through sun-drying, air-drying, or freeze-drying.

Manufacturers use dried strawberries primarily for their concentrated sweet and tart flavor, and as a source of texture and color in food products. They are often found in trail mixes, cereals, baked goods, and snack bars.

Strawberries are a source of vitamin C and antioxidants. The FDA considers dried strawberries to be Generally Recognized As Safe (GRAS) when used as a food ingredient. International bodies like JECFA and EFSA have evaluated various food ingredients, but specific evaluations for dried strawberries as a standalone ingredient are not widely publicized. At typical consumption levels, they are considered safe.