Dried Toasted Garlic

Dried toasted garlic is made from garlic that has been dehydrated and then toasted. This process intensifies the garlic flavor and gives it a slightly sweeter, nuttier taste compared to raw garlic. It is often found in dried, powdered, or granulated forms.

Manufacturers add dried toasted garlic to enhance the savory flavor of foods. It is used in a wide variety of products, including seasonings, sauces, marinades, spice blends, and processed meats. Its concentrated flavor makes it a convenient way to add a robust garlic taste without the moisture of fresh garlic.

Dried toasted garlic is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a common food item with a long history of consumption. While garlic has been studied for various health effects, typical dietary intake as a flavoring agent is not associated with adverse health outcomes. JECFA and EFSA have evaluated garlic and its components, generally considering them safe in food applications.