Dried Wheat Syrup
What is Dried Wheat Syrup?
Dried wheat syrup is a sweetener made from wheat. It is produced by cooking wheat starch, which breaks it down into simpler sugars. The resulting liquid is then dried into a powder.
Is Dried Wheat Syrup vegan?
Dried Wheat Syrup is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Dried Wheat Syrup gluten-free?
It contains gluten.
Is Dried Wheat Syrup a major allergen?
Dried wheat syrup is derived from wheat, which is one of the 9 FDA major allergens.
What is Dried Wheat Syrup used for?
Manufacturers add dried wheat syrup primarily as a sweetener and browning agent.
Is Dried Wheat Syrup safe?
Dried wheat syrup is generally recognized as safe (GRAS) by the FDA for use as a food ingredient.
Why it's used
Manufacturers add dried wheat syrup primarily as a sweetener and browning agent. Its sugars caramelize when heated, contributing to the color and flavor of baked goods and fried products.
Health notes
Dried wheat syrup is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of carbohydrates and sugars. JECFA has evaluated wheat syrup and found it to be safe. Like other sweeteners, excessive intake could contribute to calorie intake.
Allergen info
Dried wheat syrup is derived from wheat, which is one of the 9 FDA major allergens. It contains gluten.
Foods that contain Dried Wheat Syrup
Compare products →Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.