Dried Whole Blueberries

Dried whole blueberries are blueberries that have had most of their water content removed through drying. This process concentrates their flavor and extends their shelf life. They are derived from the fruit of the blueberry plant, Vaccinium sect. Cyanococcus.

Dried blueberries are often added to foods for their sweet, slightly tart flavor and chewy texture. They are commonly found in baked goods like cookies, muffins, and breads, as well as in granola bars, cereals, and trail mixes. They can also be used as a topping for yogurt or oatmeal.

Dried blueberries are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of fiber and antioxidants. Regulatory bodies like EFSA have evaluated dried fruits, and while specific evaluations for dried blueberries may vary, they are considered a natural food component. Typical consumption as part of a balanced diet is not associated with adverse health effects.