Each Of The Following: Natural And Artificial Flavor

Natural flavors are derived from plant or animal sources. Artificial flavors are synthesized compounds. Both are used to create or enhance taste in food products.

Flavoring agents are added to foods to provide or intensify specific tastes. They are found in a wide variety of processed foods, including beverages, baked goods, snacks, and confectionery.

In the U.S., both natural and artificial flavors are regulated by the FDA and are generally recognized as safe (GRAS) when used as intended. International bodies like JECFA have also evaluated flavorings. While generally considered safe at typical consumption levels, some individuals may have sensitivities. Research into the long-term health effects of consuming a wide array of artificial flavorings is ongoing.