Ingredient

Egcg

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Source
Not animal-derived
Allergen
No
Role in food
EGCG is often added to beverages like teas, sports drinks, and energy drinks. It …

What it is

Epigallocatechin gallate (EGCG) is a type of catechin, a natural compound found in plants, especially green tea. It is extracted from green tea leaves and is known for its antioxidant properties.

Why it's used

EGCG is often added to beverages like teas, sports drinks, and energy drinks. It is primarily used for its antioxidant properties and is sometimes marketed for potential health benefits.

Health notes

In the U.S., EGCG is generally recognized as safe (GRAS) when used as intended in food. The European Food Safety Authority (EFSA) has evaluated EGCG and noted that high doses may be associated with liver concerns in some individuals. Research into EGCG's health effects is ongoing, with studies exploring its antioxidant and anti-inflammatory potential.

Allergen info

EGCG is derived from tea leaves and is not one of the nine major allergens. It does not contain gluten.

Products containing Egcg

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.