Elderflower

Elderflower comes from the small, white or cream-colored flowers of the elder tree. These flowers are typically harvested in late spring or early summer. They are often dried for later use or used fresh to create extracts, cordials, and flavorings.

Elderflower is primarily used as a flavoring agent in food and beverages. Its floral, slightly sweet taste is popular in teas, sparkling drinks, liqueurs, desserts, and candies. Manufacturers use it to add a distinct, aromatic flavor profile.

Elderflower is generally recognized as safe (GRAS) by the FDA when used as a flavoring. It is not typically consumed in amounts large enough to warrant specific regulatory limits. International bodies like JECFA have evaluated elderflower and its extracts, but no specific numerical limits are publicly available. Research into elderflower's health effects is ongoing, with some studies exploring its antioxidant properties, but more evidence is needed.