Enzyme Modified Fermented Pea Protein
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What it is
Enzyme-modified fermented pea protein is a plant-based protein ingredient derived from peas. It is produced through a process involving fermentation and enzymatic modification, which breaks down the protein into smaller peptides and changes its functional properties.
Why it's used
Manufacturers use this ingredient to improve the texture, emulsification, and water-binding properties of food products. It is often found in processed meats, plant-based meat alternatives, and other savory food items where enhanced protein content and improved texture are desired.
Health notes
Enzyme-modified fermented pea protein is generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA and EFSA have evaluated similar protein ingredients, but specific evaluations for this modified form may vary. At typical consumption levels, it is not associated with adverse health effects. Research on the specific health impacts of highly processed plant proteins is ongoing.
Allergen info
Peas are not among the nine major allergens designated by the FDA. This ingredient is derived from peas and is not expected to contain gluten.
Products containing Enzyme Modified Fermented Pea Protein
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Conagra Brands, Inc
Slim Jim Giant Smoked Meat Sticks, Teriyaki Flavor, 6g Protein Per Stick, 0.97 oz.
473kcal
21.8Protein
36.4Fat
18.2Carbs
Conagra Brands, Inc
Slim Jim Giant Smoked Meat Sticks, Teriyaki Flavor, 6g Protein Per Stick, 0.97 oz. (24-Count)
473kcal
21.8Protein
36.4Fat
18.2Carbs
Conagra Brands, Inc
Slim Jim Monster Smoked Meat Sticks, Tabasco Flavor, 11g Protein Per Stick, 1.94 oz.
High in sodium — 30% DV per serving
High in saturated fat — 35% DV per serving
455kcal
20Protein
34.5Fat
16.4Carbs
Conagra Brands, Inc
Slim Jim Monster Smoked Meat Sticks, Teriyaki Seasoned, 11g Protein Per Stick, 1.94 oz. (18-Count)
High in sodium — 30% DV per serving
High in saturated fat — 35% DV per serving
455kcal
20Protein
34.5Fat
16.4Carbs