Espelette Pepper

Espelette pepper is a variety of chili pepper grown in the French Basque Country, specifically in the town of Espelette. The peppers are typically dried and ground into a powder, which gives them their characteristic flavor and color.

Manufacturers use espelette pepper to add a mild, fruity heat and a distinctive flavor to foods. It is often found in savory dishes, snacks, and processed meats, providing a unique taste profile without overwhelming spiciness.

Espelette pepper is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. Like other chili peppers, it contains capsaicin, which may have some health benefits, though research is ongoing. No specific regulatory limits or evaluations by bodies like JECFA or EFSA are typically noted for this spice in its whole or powdered form.