Espresso Bean
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What it is
Espresso beans are roasted coffee beans, typically of the Arabica and Robusta varieties. They are roasted at a higher temperature and for a longer time than regular coffee beans, which creates a darker color and a more intense, concentrated flavor. This process also reduces the acidity and bitterness.
Why it's used
Espresso beans are used to add a rich, bold coffee flavor to a variety of foods. They are often ground and used in baked goods like cakes and cookies, or coated in chocolate for a popular snack. They can also be incorporated into trail mixes and other confectionery items.
Health notes
Espresso beans contain caffeine, which can have stimulant effects. The FDA considers coffee beans to be Generally Recognized As Safe (GRAS) for their intended use as a food ingredient. JECFA and EFSA have evaluated caffeine and established acceptable daily intakes. While moderate coffee consumption is associated with some health benefits in peer-reviewed literature, excessive intake can lead to negative effects like anxiety and sleep disturbances.
Allergen info
Espresso beans are not derived from any of the 9 FDA major allergens. They do not contain gluten.