Essential Oils & Oleoresins

Essential oils and oleoresins are concentrated extracts from plants, fruits, and spices. They capture the characteristic aroma and flavor of the source material. Essential oils are typically steam-distilled, while oleoresins are extracted using solvents.

These ingredients are primarily used to add or enhance flavor and aroma in food products. They are found in a wide variety of processed foods, including snacks, baked goods, beverages, and confectionery, to provide specific taste profiles.

Essential oils and oleoresins are generally recognized as safe (GRAS) by the FDA for use as flavoring agents. Regulatory bodies like JECFA and EFSA have evaluated many of these compounds. At typical usage levels in food, they are not associated with adverse health effects. Some individuals may experience sensitivities or allergic reactions to specific essential oils.