Ethically Sourced Coffee

Coffee beans are the seeds of coffee cherries, grown in tropical regions worldwide. After harvesting, the beans are processed (washed or natural methods), dried, roasted, and then ground. Roasting develops the characteristic aroma and flavor.

Coffee is primarily used as a flavoring agent and a source of caffeine in beverages like coffee drinks, energy drinks, and some desserts. It provides a distinct, often bitter taste and aroma that consumers enjoy.

Coffee is generally recognized as safe (GRAS) by the FDA for its intended use as a food ingredient. Moderate consumption of coffee is associated with various health outcomes in peer-reviewed reviews, though evidence can be mixed. The WHO has stated that coffee consumption is unlikely to pose a health risk for most adults. JECFA has evaluated caffeine, the primary psychoactive compound in coffee, and set an acceptable daily intake.