Evaporated Apple
What is Evaporated Apple?
Evaporated apple is dried apple that has had most of its water removed. This is typically done through dehydration, either using heat or air drying. The process concentrates the apple's flavor and sugars, and extends its shelf life.
Is Evaporated Apple vegan?
Evaporated Apple is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Evaporated Apple gluten-free?
Apples are not among the 9 FDA major allergens, nor do they contain gluten.
Is Evaporated Apple a major allergen?
Not a major allergen.
What is Evaporated Apple used for?
Evaporated apple is used as a natural sweetener and flavor enhancer in baked goods like breads, cakes, and muffins.
Is Evaporated Apple safe?
Evaporated apple is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Evaporated apple is used as a natural sweetener and flavor enhancer in baked goods like breads, cakes, and muffins. It also adds texture and chewiness to products such as snack bars and trail mixes. Its concentrated sweetness means less added sugar may be needed.
Health notes
Evaporated apple is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of dietary fiber and natural sugars. International bodies like JECFA have evaluated dried fruits, but no specific health concerns are widely noted for evaporated apples at typical consumption levels.
Allergen info
Not a major allergen. Apples are not among the 9 FDA major allergens, nor do they contain gluten.
Foods that contain Evaporated Apple
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